Saturday, June 29, 2013

Crusty Potato Skins

Read more: 

Potatoes are the health food item in any dish and this dish may also make a great to bring to summer BBQs.


6 large potatoes, washed, unpeeled
2 tablespoons unsalted butter
½ cup fat-free cheddar cheese, shredded
¼ cup green onion, chopped
18 tsp sour cream
salt and pepper (to taste)


Cut the potato in half and hollow out the inside out, leaving ¼” of?the flesh.

Mix well cheese and butter together in a small bowl. Place the potatoes halves flat on a baking dish and fill it with a 1 tsp cheese mixture. Then add some onion springs on the top of each shell.

Bake the potatoes for 20-30 minutes in the microwave at 400 degree F until potatoes are tender and cheese mixture is melted.

Then add 1 tsp of sour cream on each potato shell before serving.

1 comment:

  1. Oh yeah, this will be great for my next BBQ. Thanks Sanna for sharing this recipe and yes I do still follow your blog. Bronzi